Pricing and Costing - A Baker's Ingredients to Create a Recipe for Success
Wed, Sep 18
|https://www.nsbwep.com/events
In this session, our goal is that you walk away with a clearer understanding of how to set the right prices and make your business more profitable. We'll go over the important steps to figure out ingredient costs, including labor expenses, and other costs.
Time & Location
Sep 18, 2024, 12:00 PM – 1:00 PM EDT
https://www.nsbwep.com/events
About the event
In this special session, our goal is that you walk away with a clearer understanding of how to set the right prices and make your business more profitable. We'll go over the important steps to figure out ingredient costs, including labor expenses, and other costs. Regardless of where you are in your journey, it is imperative you learn how to choose prices that attract customers without losing money. Get practical strategies, tips, and best practices to turn your dessert business into a successful one. Connect with others who love desserts, share ideas, and ask questions in our interactive Q&A session.