Blogs

Credit card surcharging is legal in most states, but it comes with strict rules from the card networks (Visa, Mastercard, American Express, and Discover) and, depending on where you're located, from state law too. Get it wrong and you're not just risking an awkward conversation with a customer.

Valentine’s Day will always carry an element of unpredictability. The goal is not perfect forecasting, it’s creating systems that absorb demand without sacrificing quality, margins, or your sanity.

If you're thinking about going to retail...this is a must read! Before taking on that next step, it's imperative to understand ALL that a storefront or other location entails. It's a BIG step from working from home and comes with a lot more decision making, expenses, roles and responsibilities. Whether you feel like you're ready or you're interested in learning more so you can plan accordingly, our 1-on-1 sessions would be great for this. Everyone's needs, finances and goa

In recent years, TikTok has emerged as a social media platform with a profound impact on various industries. The home baking community is no exception, experiencing a transformation driven by this creative and engaging app.

Transitioning from a home baker to a storefront is an exciting but challenging step. Here are five important things you need to know to make this transition successfully: 1. Financial Management: - Running a storefront demands a much greater financial commitment compared to a home-based operation. Once you're clear on your current numbers, you'll need to determine what it will take to cover that new set of expenses. Calculate your startup costs, including rent, utilities,

In the world of desserts and sweet treats, seasonality plays a significant role. As the seasons change, so do consumer preferences and cravings. Successfully navigating these shifts is crucial for the long-term success of your dessert business. In this blog post, we'll explore valuable strategies to help you handle the seasonality of your dessert business like a seasoned pro. 1. Embrace Seasonal Flavors: Tailor your menu to incorporate seasonal ingredients and flavors that ev