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Blogs


The Red No. 3 Phase-Out: What It Actually Means for Bakers and Food Makers
If you or your suppliers use Red No. 3 in any red-colored product, whether that's icing, decorating gel, edible paper, or ink, continuing to sell it after January 15, 2027 carries real regulatory risk. That risk doesn't depend on whether you consider yourself a "manufacturer," a home baker, or a decorator.


4 Reasons Blogs on Your Website are Important For You & Your Readers (And Why That's Even More True Now)
Your customers are asking AI tools questions before they ever Google you. Here's why your blog matters more than ever, and what's changed.


Virginia Cottage Food Law Is Changing July 1 — Here's What You Need to Know
Thanks to House Bill 402 (HB402), signed into law on April 13, 2026, the rules around how you can sell your products are changing in some meaningful ways.


Thinking About Making Dog Treats in VA? Read This First.
Virginia Cottage Laws and VDACS certifications do not apply to pet treats, even if you don't feel like your recipe requires Time and Temperature Control.


4 Crucial Reasons Google, Yahoo or Hotmail Email Accounts Fall Short in Business
As you wrap up 2024 and gear up for growth in 2025, is your branding ready to shine and helping you grow, OR has it been holding you back?


The Power of Upselling
I believe we can all agree that generating revenue solely from the sale of treats/desserts can be quite a challenge, particularly until...


Rising to Retail: Home Baker's Guide to Storefront Readiness
If you're thinking about going to retail...this is a must read! Before taking on that next step, it's imperative to understand ALL that a...


8 Reasons Home Bakers Struggle with Pricing
"Did I overcharge?" Here are the 8 most common reasons bakers struggle with pricing, from overhead costs to undervaluing your own time.


From Home Baker to Storefront: 5 Key Fundamentals to Grasp Before You Begin
Transitioning from a home baker to a storefront is an exciting but challenging step. Here are five important things you need to know to...
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