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Rising to Retail: Home Baker's Guide to Storefront Readiness



If you're thinking about going to retail...this is a must read! Before taking on that next step, it's imperative to understand ALL that a storefront or other location entails. It's a BIG step from working from home and comes with a lot more decision making, expenses, roles and responsibilities. Whether you feel like you're ready or you're interested in learning more so you can plan accordingly, our 1-on-1 sessions would be great for this. Everyone's needs, finances and goals are different so being able to discuss this on a more personal level will help you reach a better understanding much quicker. If you're taking that next step as a home baker, there's a lot more to it than meets the eye! Monica (the Sugar Strategist) knows firsthand from her experience taking her business from an ecommerce site to a storefront in Virginia. It makes her an invaluable asset, so don't miss the opportunity to tap into her wealth of knowledge!

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Naturally, branding, sales, and marketing are crucial considerations for the business. However, before delving into those aspects, let's take a moment to step back. Here's a checklist of essential areas requiring evaluation. We're here to support you with each of these pertinent business aspects for physical storefronts, cafes, food trucks, and catering operations, including:

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  • Location and Foot Traffic Evaluation

  • Space plan and layout assessment

  • Lease review and guidance

  • Equipment and Facilities

  • Interior Design and Ambience

  • Menu Development and Pricing

  • Inventory Management and Freshness

  • Food Safety and Hygiene

  • Health and Safety Regulations

  • Event Planning and Catering Logistics

  • Customer Service and Front-of-House Operations

  • Employee handbooks and Training

  • Menu Variety and Seasonality

  • Permits and Licensing

  • Point of Sale (POS) Systems

  • Delivery and Takeout Services

  • Community Engagement and Local Marketing

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Mastering these key considerations is vital for the success and growth of food service businesses. By understanding and effectively addressing these factors, you can create opportunities for long-term growth and position yourself for success.


Want some help and guidance? Let's chat!

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