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Rising to Retail: Home Baker's Guide to Storefront Readiness



If you're thinking about going to retail...this is a must read! Before taking on that next step, it's imperative to understand ALL that a storefront or other location entails. It's a BIG step from working from home and comes with a lot more decision making, expenses, roles and responsibilities. Whether you feel like you're ready or you're interested in learning more so you can plan accordingly, our 1-on-1 sessions would be great for this. Everyone's needs, finances and goals are different so being able to discuss this on a more personal level will help you reach a better understanding much quicker. If you're taking that next step as a home baker, there's a lot more to it than meets the eye! Monica (the Sugar Strategist) knows firsthand from her experience taking her business from an ecommerce site to a storefront in Virginia. It makes her an invaluable asset, so don't miss the opportunity to tap into her wealth of knowledge!

Naturally, branding, sales, and marketing are crucial considerations for the business. However, before delving into those aspects, let's take a moment to step back. Here's a checklist of essential areas requiring evaluation. We're here to support you with each of these pertinent business aspects for physical storefronts, cafes, food trucks, and catering operations, including:

  • Location and Foot Traffic Evaluation

  • Space plan and layout assessment

  • Lease review and guidance

  • Equipment and Facilities

  • Interior Design and Ambience

  • Menu Development and Pricing

  • Inventory Management and Freshness

  • Food Safety and Hygiene

  • Health and Safety Regulations

  • Event Planning and Catering Logistics

  • Customer Service and Front-of-House Operations

  • Employee handbooks and Training

  • Menu Variety and Seasonality

  • Permits and Licensing

  • Point of Sale (POS) Systems

  • Delivery and Takeout Services

  • Community Engagement and Local Marketing

Mastering these key considerations is vital for the success and growth of food service businesses. By understanding and effectively addressing these factors, you can create opportunities for long-term growth and position yourself for success.


Want some help and guidance? Let's chat!

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